Brunch with Mimosas for Two or Four at Brooklyn Beso Restaurant & Bar (Up to 65% Off)

Brooklyn

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In a Nutshell

Neuvo Latino cuisine with ingredients such as plantains, watermelon, and skirt steak

The Fine Print

Expires Jan 30th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Must use promotional value in 1 visit. Valid only on Saturday and Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Latin cuisine attracts attention for its array of colors and aromas, much like a perfume shop run by circus clowns. Entertain all senses with this Groupon.

Choose Between Two Options

$23 for brunch for two (up to a $64 total value)
$45 for brunch for four (up to a $128 total value)

Each guest receives the following:

  • One brunch entree, such as sweet plantains stuffed with bacalao, maseca-flour pancakes, or skirt steak with eggs (up to an $18 value)
  • One side, choosing between a house salad or watermelon cubes with pistachio, goat cheese, mint, and honey (a $7 value)
  • One mimosa (a $7 value)

Brooklyn Beso Restaurant & Bar

Brooklyn Beso's owners chose beso—Spanish for "kiss"—as the name for their Bedford-Stuyvesant restaurant in order to "evoke an invitation for love," as they explain in their bio. It also corresponds to the Nuevo Latino cuisine headlining the menus, filled with colorful, aromatic dishes such as the guava-glazed shrimp and plantains and stuffed bell peppers. An eclectic decor surrounds diners with exposed-brick walls and terra-cotta tiles, intermingled with Latin artwork and chandeliers whittled from large, solid diamonds. The restaurant also extends to an outdoor patio, and it often hosts events and live music.

Brooklyn Beso Restaurant & Bar

Brooklyn Beso's owners chose _beso_—Spanish for "kiss"—as the name for their Bedford-Stuyvesant restaurant in order to "evoke an invitation for love." It also corresponds to the Nuevo Latino cuisine headlining the menus, filled with colorful, aromatic dishes such as the guava-glazed shrimp and plantains and stuffed bell peppers. An eclectic decor surrounds diners with exposed-brick walls and terra-cotta tiles, intermingled with Latin artwork and chandeliers whittled from large, solid diamonds. The restaurant also extends to an outdoor patio, and it often hosts events and live music.

Midday meals that bridge breakfast and lunch