$12 for $25 Worth of Contemporary Comfort Food and Drinks at Browns Socialhouse

Give as a Gift
Over 5,000 bought
Limited quantity available

In a Nutshell

Chefs slow-braise baby back ribs, hand press 8 oz. pub burgers piled with havarti cheese and bacon, and blackened chicken for healthy bowls

The Fine Print

Expires Apr 30th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table of 2, max 2 per table of 4 or more. Not valid for the purchase of alcohol. Dine-in only. Valid only at location purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Relaxing is easy if you've got a cold beer and one of those massage chairs made of lifelike mechanical hands. Kick back with this Groupon.

$12 for $25 Worth of Contemporary Comfort Food and Drinks

The menu includes barbecue-chicken pizza with smoked bacon and roasted corn ($14.25; $9 on Sundays and Mondays), housemade Hollywood burgers with cheddar cheese and special sauce ($13.25), a pair of spicy-shrimp street tacos ($10), tahitian tuna bowls with wasabi mayo, Cowgirl salad, and almond rice ($16.25). Drinks include a basil grapefruit martini ($8), bellini ($5), or Sleeman's Honey Brown Lager ($6).

Browns Socialhouse

In Browns Socialhouse, backed leather stools and cushy booths flank tables. On the walls, oversize illuminated signs reading EAT and Liquor shine brightly against the cozily lit dining room. Mixing social-house comfort with a contemporary edge, the decor at Browns Socialhouse mimics the style of its food. Chefs hand cut and double-cook fries to pile alongside their steak sandwich or housemade, hand-pressed burgers. They've got an eye for detail—for example, they char-grill their dry-aged pepperoni before piling it atop pizzas with pepperoncinis and asiago. The selection ranges from international favorites—such as street tacos and shrimp-and-chicken pad thai, among other—to updated pub eats, such as fish ‘n’ chips featuring pacific halibut dunked in a Sapporo beer batter. Every Saturday, Sunday, and on holidays, the chefs set their roosters to crow earlier so they can rise and mix up batches of their own hollandaise for brunches. They crack only free-range eggs for their brunch dishes, which include corned-beef hash and prosciutto eggs benedict with goat cheese.

Midday meals that bridge breakfast and lunch
For those looking to get out of the house with the ladies