Three Groupons, Each Good for $10 Worth of Italian Food, or Family Pizza Meal at Bruno’s Pizza Villa (Up to 65% Off)

Glenolden

Give as a Gift
Over 140 bought
Limited quantity available

In a Nutshell

Hand-tossed Neapolitan-style pizzas with specialty toppings such as barbeque chicken or pesto fill a menu with Italian pastas and wings

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Dine-in or carryout only. Not valid for specials. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza is a treat for all ages, much like a cartoon with lots of innuendo. Savor something saucy with this Groupon.

Choose Between Two Options

$15 for three Groupons, each good for $10 worth of Italian cuisine

$19 for a family pizza dinner (up to a $54.60 total value)

  • Two large Neapolitan pizzas (up to a $15.95 value each)
  • 30 buffalo wings (a $19.95 value)
  • Two liters of soda (a $2.75 value)

The menu features a variety of Neapolitan-style pizzas, including a meat lover’s with bacon, pepperoni, sausage, and ham ($12.95+), as well as a white spinach pizza with ricotta ($12.95+). Other selections include a grilled chicken Florentine sandwich with spinach and provolone ($6.50) and penne roma pasta with sausage ($11.99).

Bruno's Pizza Villa

In some families, all the children are blessed with a knack for sports. In others, the offspring may be born with an aptitude for math or the ability to reason with sharks. In the Testa family, however, the seven brothers and five sisters all ended up with a passion for great Italian food. Bruno’s Pizza Villa is one of six Italian eateries run by the Testa children, each one serving authentic pizzas and Italian specialties. Bruno Testa takes the reins at this family-friendly eatery, overseeing kitchen chefs as they whip up Neapolitan-style pies.

The pizza-makers toss freshly made dough with gourmet toppings, such as buffalo mozzarella, barbeque chicken, and sundried tomatoes. Once pizzas begin baking in the ovens, the cooks turn their attention to cheesy calzones, crispy sandwiches, and traditional pasta dishes. They extend their culinary expertise towards a variety of seafood specialties, including creamy lobster ravioli and spicy seafood fra diavlo. Meanwhile, their customers recline on cushy booths in the bright dining room, lingering over last bites of handmade cannoli and sugary zeppolli.