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Deli Cuisine at Bruno's Gourmet Market (Half Off). Two Options Available.

East Village

91% of 112 customers recommend

Give as a Gift
Over 760 bought
Limited quantity available

In a Nutshell

Italian hero sandwiches, gourmet wraps, pizzas, calzones, and pastas served by family business with century-old roots

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Not valid for delivery. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Anything between two slices of bread is technically a sandwich, even if your filling is 20 pounds of lunchmeat or the only known photo of Abraham Lincoln crying. Have an honest meal with this Groupon.

Choose Between Two Options

  • $6 for $12 worth of gourmet deli cuisine
  • $12 for $24 worth of gourmet deli cuisine<p>

The menu includes Cajun Angus cheeseburgers ($6.95 regular; $8.95 deluxe), pesto-chicken wraps ($6.95), and smoked-turkey cuban paninis ($6.45), as well as pizzas, calzones, signature salads, and a pasta bar.<p>

Bruno’s Gourmet Market

Bruno Cavalli left Italy in 1888 with big dreams of providing for his family. He could only initially find work busing and waiting tables, but he made an important discovery. Customers from the old country were craving fresh ravioli but couldn’t find it in New York, so fresh ravioli is what he gave them—even though at first he had to pack his handmade pasta in shoeboxes and deliver it by bicycle. By 1905 he opened his first shop, which he fittingly called Bruno’s Ravioli. His wife worked at the counter, and his sons slept in the back, within earshot of the youngest raviolis’ nighttime cries for marinara sauce.

Four generations later, the King of Ravioli’s legacy lives on through his family’s gourmet market, which has expanded to include Italian delicacies and sandwiches. Shoppers there can still snap up traditional ravioli made with Bruno’s old recipes, as well as newfangled varieties with fillings such as tofu or shiitake mushrooms.

Bruno's Gourmet Market

Bruno Cavalli left Italy in 1888 with big dreams of providing for his family. He could only initially find work busing and waiting tables, but he made an important discovery. Customers from the old country were craving fresh ravioli but couldn't find it in New York, so fresh ravioli is what he gave them—even though at first he had to pack his handmade pasta in shoeboxes and deliver it by bicycle. By 1905 he opened his first shop, which he fittingly called Bruno's Ravioli. His wife worked at the counter, and his sons slept in the back, within earshot of the youngest raviolis' nighttime cries for marinara sauce.

Four generations later, the King of Ravioli's legacy lives on through his family's gourmet market, which has expanded to include Italian delicacies and sandwiches. Shoppers there can still snap up traditional ravioli made with Bruno's old recipes, as well as newfangled varieties with fillings such as tofu or shiitake mushrooms.


Tips

  • “good value, good prices”

  • “good service, very clean market, tasty ravioli.”

  • “Good food, Friendly people”

  1. A

    East Village

    282 1st Ave.

    Manhattan, New York 10009

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