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$30 for $60 Worth of Contemporary American Cuisine at Brutole Restaurant

Danvers

88% of 825 customers recommend

Give as a Gift
Over 960 bought
Limited quantity available

In a Nutshell

Cooks pan-roast Chilean salmon, sear truffle scallops, and grill pizzas topped with figs and caramelized onions

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner menu. Not valid on holidays. Must purchase 1 entree. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Kitchens remain the center of activity in any restaurant, unlike in most modern households, where ovens and refrigerators have been thrown away to make space for a full-size wrestling ring. Learn why kitchens were once so popular with this Groupon.

$30 for $60 Worth of American Cuisine at Dinner

First courses such as truffle pan-seared scallops with crème fraîche and aged balsamic vinegar ($15) are served alongside pan-roasted Chilean salmon ($29), grilled tenderloin of beef in a red-wine reduction ($38), and grilled pizzas ($15–$19). See the full dinner menu.

Brutole Restaurant

Executive chef Ilias Kakouris, a former apprentice of celebrity chef Nicholas Peter Valhouli, pushes up the sleeves of his white uniform as he leads his crew of chefs who roast baby eggplant, grill pizzas in the brick oven, and pan-sear scallops. Kakouris not only oversees the kitchen, but also co-owns Brutole Restaurant with Nick Kakouris, with whom he works to curate a menu of Mediterranean and American flavors. Near the warm glow of the brick oven, cooks pile pizza dough with caramelized onions, figs, and julienned pear while others top grilled beef tenderloin with a red-wine reduction.

The dark-wood-trimmed interior creates a romantic setting in which votive candles flicker atop white tablecloths and the silverware hums Tom Jones's greatest hits. A full bar draws in swarms of entranced patrons with its backlit glass shelves, wall-mounted flat-screen TVs, and signature martinis.


Tips

88% of 825 customers recommend

  • “keep up the good work”

  • “Chicken Marsala is delicious and drinks are very good. Would recommend this restaurant.”

  • “Service was great and bread was great! Nice ambiance. Prices were a bit to high. And the menu selection was only ok. Food was a bit generic although it was very good.”

  1. A

    Danvers

    65 Newbury St.

    Danvers, Massachusetts 01923

    978-777-6633

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