$15 for $30 Worth of Barbecue at Bubba’s Q

Avon

Give as a Gift
Over 1,000 bought
Limited quantity available

Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.

$15 for $30 Worth of Barbecue

On the new menu at Bubba's Q, diners find tender dishes that include the "Pig Out"—half a pound of pulled pork topped with slices of American cheese and pickles— ($9.99), one pound of beef bourbon short ribs ($17.99),one pound of jumbo southern-fried chicken wings ($8.49), and a boneless baby back rib sandwich ($10.99). This deal is valid Tuesday–Friday.

Bubba’s Q

Al "Bubba" Baker is no stranger to awards. The former NFL lineman went to three pro bowls during his career and was named 1978's Defensive Rookie of the Year. Upon his retirement from the field, Bubba yearned for a return to his southern roots, and so he and his wife Sabrina decided to open a barbecue restaurant using secret family recipes stemming all the way back to the 1950s. Those time-honored techniques include marinating dry-rubbed pork, brisket, and ribs overnight, and then slow-smoking them for hours over smoldering piles of Ohio-grown applewood. It's a painstaking process, but it pays—today, Bubba's trophy case is filled with myriad awards for his succulent cuisine, including four Silver Spoon recognitions from Cleveland Magazine for Best Ribs and Best Barbecue Restaurant.

While many barbecue joints taut ribs that are boneless, Bubba's takes things a step further by de-boning baby back ribs through an patented process that leaves them easily mastered with a knife and fork or spare fencing sword. Bourbon adds an extra flair to boneless beef short ribs, which are sautéed in Bubba's signature barbecue sauce, splashed with bourbon, and set aflame before serving, and southern fried chicken owes its own crispy exterior to a secret batter invented by Bubba's momma, Ernestine. The kitchen also ladles its famous pulled meats onto baskets of fries and on sandwiches to create easy handheld eats, which may be enjoyed in the sports-themed dining room or out on the covered patio, where an inset fireplace keeps things warm and cozy in true down-homestyle.

Reviews

The beef brisket was tender, juicy, and had a wonderful smokey flavor that didn't over power the meat taste.

Dan S., Yelp, 3/19/11
  1. A

    Avon

    820 Center Rd.

    Avon, Ohio 44011

    440-937-7859

    Get Directions

In a Nutshell

Award-winning dry-rubbed pork, ribs, and beef are marinated overnight, then slow-smoked over Ohio-grown applewood

The Fine Print

Expires Dec 18th, 2012. Limit 1 per person, may buy multiple additional as gifts. Limit 1 per table. Valid only Tuesday through Friday. Dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

All Locations

  • Avon (292.5 miles)

    820 Center Rd.

    Avon, Ohio 44011

view on map