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$15 for $30 Worth of Pizzas, Salads, and Sandwiches
The menu includes the Oldworld pizza with light garlic sauce, bacon, and tomato ($11.49 for a medium) as well as the bacon-cheeseburger pie with hamburger and aged cheddar ($14.99 for an extra large). The cooks bake hoagies such as the italian with ham, salami, and melted cheese ($4.49–$8.49).
Buck's Pizza Downtown
Cooks at all of the Buck’s Pizza Downtown franchise locations mix fresh dough each day and sprinkle crusts with pure mozzarella cheese. Founder Lance Benton selects the tomatoes for the sauce, which are sun ripened in the Central Valley of California and watered from springs in the high Sierra mountains. In the restaurants’ kitchens, chefs top pies with the carefully chosen, fresh-cut produce as well as barbecue chicken, aged cheddar, fresh basil, and marinated steak. They also construct pies that simulate the experience of eating a chicken club sandwich, spinach alfredo, or a bacon cheeseburger. Oven-baked buns for hoagie sandwiches brim with ham, hard salami, and italian dressing like the poetry of hungry castaways on desert islands.