$15 for $30 Worth of Pizza, Subs, and Pasta at Bulldawg Pizza

Multiple Locations

Value Discount You Save
$30 50% $15
Give as a Gift
Over 160 bought
Limited quantity available

In a Nutshell

Cooks hand toss pizzas and top pastas with creamy house-made alfredo sauce to serve to dine-in, carry-out, or delivery customers.

The Fine Print

Expires Feb 6th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for wings. Delivery fee not included. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Convenience spurred the invention of the sandwich, so that you could eat on the go, and the pizza, so that you could wheel chunks of sausage from town to town. Transport your palate with this Groupon.

$15 for $30 Worth of Italian Fare

The menu showcases gourmet hand-tossed pizzas, such as the philly style topped with strip steak, mushrooms, and green peppers ($13.99 for 14") or the Mediterranean crowned with artichokes, roasted garlic, and feta ($10.99 for 12"). Non-circular treats include calzones ($5.99–$11.99), cheese lasagna ($7.99), and hot or cold 10-inch sub sandwiches ($6.49–$6.99).

Bulldawg Pizza

Chefs at Bulldawg Pizza’s two locations hand toss pizza dough to form regular-, thin-, and thick-crust vehicles for alfredo sauce, barbecue chicken, or feta cheese. They ready gourmet pies for delivery, carry-out, or dine-in (Baxter St. location only), loading spicy buffalo-chicken pizzas with a blend of blue cheese, ranch, and tomato sauce or piling Hawaiian pies with ham, pineapple, and ukulele sauce. As calzones and toasted subs share oven space, the chefs scoop house-made alfredo sauce over steaming plates of pasta.

Bulldawg Pizza

Chefs at Bulldawg Pizza’s two locations hand toss pizza dough to form regular-, thin-, and thick-crust vehicles for alfredo sauce, barbecue chicken, or feta cheese. They ready gourmet pies for delivery, carry-out, or dine-in (Baxter St. location only), loading spicy buffalo-chicken pizzas with a blend of blue cheese, ranch, and tomato sauce or piling Hawaiian pies with ham, pineapple, and ukulele sauce. As calzones and toasted subs share oven space, the chefs scoop house-made alfredo sauce over steaming plates of pasta.

Uncomplicated dining experiences that won’t waste your time or budget