Choose Between Two Options
- $12 for $25 worth of Thai food
- $20 for $42 worth of Thai food for four or more
Five-spice duck spring rolls ($8.95) segue into entrees of pad woon sen ($8.95)—sautéed noodles, egg, onion, and mushrooms—and seafood paradise curry ($14.95) in red curry sauce and topped with basil. See the full menu.
Buri Tara Thai Cuisine
The chefs at Buri Tara Thai Cuisine draw culinary inspiration from regions across Thailand when crafting dishes such as panang curry and bangkok duck. They intersperse local and sustainable veggies and meats into their courses whenever possible, melding pan-fried Thai rice noodles with bean sprouts and ground peanuts in the familiar pad thai, and salmon green curry with bamboo shoots and basil. The menu also includes vegetarian options for non-meaters or werewolves trying to change their ways.