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Regional American Food and Drinks for Two or Four or More at Burke’s Lakeside Restaurant and Bar (Half Off)

Burke's Lakeside

93% of 902 customers recommend

Give as a Gift
1,000 bought
Limited quantity available

In a Nutshell

Wild-mushroom bolognese, lobster macaroni, and beer-braised ribs served in a restaurant overlooking Silver Lake

The Fine Print

Expires Apr 24th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of regional American food and drinks for up to two people
  • $20 for $40 worth of the above for up to four people

The menu is populated by international dishes such as wild-mushroom bolognese with shiitake and button mushrooms and white-truffle oil ($14.95); an 8-ounce steer filet with gorgonzola butter ($28.95); and a lobster BLT sandwich with lobster and shrimp salad, in a dill-tarragon aioli on a brioche bun ($13.95).

Burke’s Lakeside Restaurant and Bar

In 1957, Chuck’s Supper Club suffered its first fire. The second would come 10 years later as a blaze that completely demolished the building. The twice-rebuilt eatery then operated without incident until closing in 2000, lying dormant for 10 years before it became Burke’s Lakeside Restaurant and Bar. The restaurant’s owners renovated its interior, decking the walls in dark cherry accents and building a stone fireplace as the room’s centerpiece and an alternative entrance for hungry chimney sweeps. Inside the banquet room, a hardwood dance floor sprawls in front of a live-music stage, and outside, a wraparound deck overlooks the shores of Silver Lake.

At the bar, servers pour more than 17 wines and 10 draft beers. In the kitchen, chefs blend regional American recipes to craft dishes such as grilled 16-ounce steaks, Pabst Blue Ribbon–braised ribs, and cast-iron-seared salmon with avocado relish and jalapeño corn. They also design their own takes on international dishes such as shepherd’s pie, and lobster and shrimp wontons.


The Gist

What some people are buzzing about:


Tips

  • “Wonderful food, setting and service :)”

  • “Go for the great food stay for the great fun!”

  • “Sitting outside is wonderful, staff was really pleasant.”

  1. A

    Burke's Lakeside

    37238 Valley Rd

    Oconomowoc, WI 53066

    +12625675242

    Get Directions

No Persona
80% of the people were positive about the Brunch, most described it as Good.
80% of the people were positive about the Outdoor.
83% of the people were positive about the Salmon, most described it as Delicious.
80% of the people were positive about the Waiter, most described it as Great.
83% of the people were positive about the Portions, most described it as Large.
80% of the people were positive about the Waitress, most described it as Pleasant.
93% of the people were positive about the Atmosphere, most described it as Great.
89% of the people were positive about the Experience, most described it as Great.
Many people described the Price as Nice. Others thought:
+ 92%

  • Nice
  • Great
  • Good
- 8%

  • High
89% of the people were positive about the Staff, most described it as Great.