Seasonal Gourmet Dinner for Two or Four with Appetizers at Cabana Bar & Grille (Up to 53% Off)

South Pandosy - K.L.O.

87% of 678 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chef featured on Food Network folds local apples, steaks, and salmon into internationally inspired dishes

The Fine Print

Expires Apr 3rd, 2013. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservation required. Not valid for alcohol. Not valid towards baked brie appetizer. Must purchase a food item. Not valid with other offers or promotions. Gratuity not included; tip based on full retail value. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options

$35 for a seasonal gourmet dinner for two (up to a $72.65 total value)

  • One appetizer (up to a $16.75 value)
  • Two entrees (up to a $27.95 value each)<p>

$68 for a seasonal gourmet dinner for four (up to a $145.30 total value)

  • Two appetizers (up to a $16.75 value each)
  • Four entrees (up to a $27.95 value each)<p>

The fall menu’s crab cake corn dogs and mini apple quesadillas lay out a red carpet for entrees such as a B.C. salmon fillet with spring-pea risotto, a pomodoro pasta with Pacific white prawns, and a pizza with roasted butternut squash and seasonal pears.<p>

Cabana Bar and Grille

Even from the outside, Cabana Bar and Grille looks stunning—a towering lakeside edifice crowned with handsome wood-beam awnings, surrounded by potted palms, and illuminated by the flames of outdoor fire pits. Past the gurgling fountain and cushioned furniture of the patio, hanging globes tie the indoor decor to the outdoor, spotlighting spacious leather booths and abstract artwork on the walls. In a lounge area, flat-screen TVs complement curtained walls between windows that, like giants peeking in from outside, yawn from floor to ceiling.

This vibrant and sophisticated setting creates a fitting backdrop for chef Diana Johnston equally complex and upscale menu of internationally inspired dishes. Johnston—a veteran of Top Chef Canada and Food Network's Chopped Canada —folds Okanagan seasonal ingredients into artisanal pizzas, pastas, and specialties. To complement the flavours of Alberta certified Angus beef, B.C. salmon, and local produce, the restaurant offers Okanagan wines and a colourful array of posh cocktails, including cosmopolitans with top-shelf vodka and mangojitos with fresh mint.


Reviews

Nice decor, good lighting. The menu was "user friendly". Staff could not have been kinder.

whatsinaname50, 7/24/12

Kudos to the chefs for coming up with such interesting selections!

KarenJU, 9/4/12

Tips

87% of 678 customers

  • “So many items on the menu are delicious so encourage other guests to try what piques their interest/curiosity. :-)”

  • “It was great: food great & service prompt & friendly”

  • “Great service and excellent food!! ”

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    South Pandosy - K.L.O.

    3799 Lakeshore Road

    Kelowna, British Columbia V1W 3K3

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