$10 for $20 Worth of Bar Food and Cocktails
Peruse a menu of tasty bar fare such as a smoked pulled-pork sandwich ($5) or a mediterranean tapas platter with feta, mozzarella, black olives, and house-made roasted-garlic and red-pepper hummus ($8/small, $14/large). Martinis include the Call Me Irresponsible, made with Jagermeister, Chambord, and melon liqueur ($9), or Old Blue Eyes, made with UV Blue vodka, strawberry puree, and lemonade ($7).
Cabaret Bar & Patio
Cabaret Bar & Patio invites its clientele to shake off the stress of the workweek in a sophisticated nightclub environment, filled with perfectly balanced cocktails, tasty sliders and tapas, and live entertainment. Guests nibble on homemade roasted-garlic hummus, smoked-shrimp skewers, or sandwiches made with thin-sliced turkey or barbecue pulled-pork. Servers dole out elegant martinis made with flavored vodka and fruit liqueur, craft beers, or bottle service packages that include scotch, vodka, rum, and gin. Live acoustic and electric rock sets showcase the finest local and regional talent, while DJs fill dance floors with pulsing, bracing rhythms late into the night.