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$10 for $20 Worth of Tex-Mex and South American Fare
Chefs whip up dishes such as Brazilian boneless short ribs ($16.99), lobster enchiladas ($12.99 for two), a Cuban sandwich ($9.99), a chicken mole burrito ($8.99), and tres leches cake ($7.99). See the full menu.
From weekend brunch to dinner, Cabo Grande’s kitchen bustles with chefs grilling, sautéing, and frying up authentic Tex-Mex and South American dishes. The culinary crew forges each dish using traditional recipes and ingredients such as alligator, fresh pico de gallo, and freshly baked bread.
Once the finishing touches have been put on each plate, servers deliver meals to patrons amid the dining room’s cheery yellow walls and its glowing, wavelike ceiling. Guests can surf the net by hooking up to the restaurant’s WiFi as they watch in awe as servers sidle up to tables to whip up fresh batches of guacamole. Behind the bar, mixologists sling libations that range from handcrafted martinis and margaritas to decadent coffee-based drinks.
What some people are buzzing about:
82% of 480 customers recommend
“monday Wednesday lunch buffet is awesome every thing is fresh and hand made ”
“Good Food and enought till we had to get a take out box”
“Hopefully you'll get a decent wait person who can get your order right.”
115 West 2nd Street
Fort Worth, TX 76102