Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
Choose Between Two Options
- $30 for $60 worth of steak and seafood during dinner
- $10 for $20 worth of steak and seafood during lunch
The à la carte menu includes dishes such as sautéed Maryland crab cakes ($17) during lunch and treats dinner diners to Australian cold-water lobster tail ($64.50), 13-ounce, Kobe-beef-style new york strip steaks ($74.50), and 8-ounce buffalo tenderloin ($48.50). A set dinner menu ($49.75 per person) lets diners feast on their choice of appetizer or salad, a dessert, and a select entree such as sliced roast duck breast in a mango-cinnamon sauce.
Cacharel Restaurant & Grand Ballroom
From the ninth floor, sweeping views of Arlington’s entertainment district fill the windows at Cacharel Restaurant. Cacharel’s menus list an array of steaks and seafood entrees to accompany the panorama, which includes views of Rangers Ballpark, Cowboys Stadium, and acres of trees planted between them so the buildings would stop fighting. Pale earth tones and plenty of natural light decorate the space as the staff exits the kitchen bearing swordfish piccata and center-cut pork rib chops. At the other end of the restaurant, views of serpentine roller coasters glimmer in the twilight as the staff tempts diners with homemade desserts. The Grand Ballroom portrays the same picturesque scenery through its seventh-floor windows and can be rented for weddings, meetings, and other gerunds.