Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.
Choose Between Two Options
- $25 for $50 worth of French cuisine for two or more
- $49 for $100 worth of French cuisine for four or more
Starters range from escargot ($10) to pan-seared foie gras on housemade brioche ($15). Dinner entrees include a roasted local lamb rack ($28), ratatouille ($18), and a bacon-wrapped deboned quail served with marinated cranberries ($19). Click here to see the menu.
Caché Bistro & Lounge
Chef Alex Mok—who apprenticed with the former chef to the King of Belgium—melds classic French and Asian culinary techniques with a modern twist. Mok wraps ribbons of bacon around quail stuffed with dried cranberries, and covers baby back ribs with an Asian-style barbecue glaze. He also builds seven-course menus with dishes such as a pan-seared duck breast with blueberry compote, as well as burgers with house-made patties and buns and baby back ribs featuring a barbecue glaze. Out in the dining room, patrons melt into red tufted banquettes as servers deliver burgers with quirky touches such as yam fries.
1269 Hamilton Street
Vancouver, British Columbia V6B 5P6