French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose Between Two Options
- $15 for $30 worth of French dinner for two
- $29 for $60 worth of French dinner for four
The dinner menu includes appetizers such as sardine rillettes ($8.95), beef bourguignon ($22.50), duck breast a l'orange ($21.95), and braised-pork-cheek pasta ($17.95).
Café Régalade is the heir to La Régalade French Bistro in every sense—it’s a French bistro operated by the Raye family with a menu of classic French food and imported wine. Michelin-star-winner Alain Raye oversees the original location, whereas son Steeve Raye helms the café’s kitchen, which first fired its ovens in 2011. Raye and his staff create dinner entrees of beef bourguignon, duck leg confit, and braised beef short ribs in a creamy peppercorn sauce. They also prepare appetizers such as smoked herring with potato salad.