• Mediterranean platter: homemade hummus, fresh olives, feta cheese, and a greek salad topped with extra-virgin olive oil and smoked paprika
  • Bruschetta: homemade crostini, fresh mozzarella, tomato, and fresh basil topped with parmesan, spices, and extra-virgin olive oil


  • Swordfish with mango salsa: wild-swordfish fillet topped with mango salsa and served with homemade mashed potatoes
  • Tropical salmon: wild-caught Alaskan salmon fillet topped with avocado-mango salsa, sautéed coconut strips, and homemade strawberry and kiwi sauce and served with homemade garlic mashed potatoes
  • Caribbean chicken: marinated and grilled chicken breast with freshly sliced julienned veggies topped with madeira-wine sauce and mashed potatoes
  • Stuffed portobello: mashed potatoes and a portobello mushroom stuffed with freshly diced zucchini, onion, roasted red peppers, green peppers, fresh olives, and sesame seeds and topped with extra-virgin olive oil and homemade honey soy sauce


  • Chocolate flan
  • Tres leches
  • Triple-chocolate mousse cake