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Japone – Dupont Circle

Modern Japanese Cuisine (Half Off). Two Options Available.

from$20
Buy
No Longer Available
Tue Dec 04 04:59:59 UTC 2012
Value
$40
Discount
50%
You Save
$20
  • T460x279
  • Girls Night Out

In a Nutshell

Inventive Japanese cuisine with French infusion; lounge with underwater vibe features local and international DJs

The Fine Print

  • Expires 120 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Cannot be used towards Happy Hour specials.
  • See the rules that apply to all deals.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of modern Japanese cuisine
  • $40 for $80 worth of modern Japanese cuisine for four or more

The menu opens with appetizers ($6–$14) such as foie gras custard and blue-fin-tuna carpaccio; entrees ($12–$24) include grilled Chilean sea bass and a rack of lamb encrusted with goat cheese. Among the sushi specials ($4.75–$12) is the Arizona roll, whose delicate crunch comes from shrimp tempura and carrot. This Groupon is valid on holidays—including Christmas Eve and New Year's Eve—as well as inaugural parties at the Sango Sho lounge area.

Japone

Before guests to Japone—or its less-formal sister eatery, Café Japone, located upstairs—even take their first bites, they notice the restaurant’s unusually colorful environment: an attached lounge area dubbed Sango Sho surrounds patrons in oceanic hues and fiber-optic luminescence, and regular DJ performances keep toes moving so that they don’t get caught by a shark. Karaoke kicks off at 9:30 p.m. every night in both Japone and Café Japone, giving guests two places to show off their pipes on a continually updated list of the latest hit English, Japanese, and Spanish-language tracks.

To keep mouths happy, Japone's French-trained chef fuses Japanese and French flavors. Entrees include curried jumbo shrimp and scallops, plated with fresh veggies, japanese mushrooms, and a dollop of rice, while sushi specialties include the Arizona roll with shrimp tempura and carrot.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Japone

2.5 out of 5
  • A

    Dupont Circle

    2032 P Street
    NW Washington, D.C. 20036
    Get Directions

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