A beautiful dining environment can make every flavor taste better, which is why so many people try to sneak Lunchables into the Louvre. Get caught in a more appropriate environment with this Groupon.
$25 for $50 Worth of Steak and Seafood
Chefs sauté tenderloin medallions tableside with garlic, shallots, and a drizzle of cognac for signature steak Diane ($29) from a menu of gourmet cuisine; seafood entrees range from $23 to $30.
Café la Cave
Crystal chandeliers glint over Café la Cave's main lobby, beckoning diners into opulent ballrooms, spacious banquet rooms, and the cavern room itself. Inside the restaurant’s rock-lined walls, rippling lighting, and singing stalagmites, chefs carve and cook many entrees tableside, including the tenderloin medallions of steak Diane sautéed with garlic, shallots, and cognac. Cocktails from the full bar and a carefully selected wine list pair with entrees as smoothly as creamy sides of garlic mashed potatoes pair with wild-mushroom mac 'n' cheese.