The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth's horizons with this Groupon.
$79 for a Spanish dinner and dancing package for two (a $163 total value)
- Three-course Spanish dinner (a $47.50 value per person)
- Pitcher of sangria (a $28 value)
- Nightclub admission and Saturday-night flamenco performance (a $20 value per person)
The three-course dinner includes:
- Ensalada Sevillana with balsamic vinaigrette and goat cheese
- Paella Valenciana with mussels, clams, calamari, shrimp, scallops, chicken, and grilled Spanish sausage in saffron rice
- Crema Catalana, a chocolate espresso crème brulee
Diners may also make substitutions of an equivalent value from the menu.
For more than a millennium, Sevilla has stood as one of Spain's great historic cities. In 1987, Spanish-born entrepreneurs Rogelio and Janet Huidobro opened the Sevilla tapas bar as a tribute to the longstanding cultural and culinary traditions of their homeland. Since then, the authentic Spanish eatery has expanded to three locations, each with a nightclub where live musicians take the stage every night in a celebration of Latin, Arabic, and gypsy music.
Sevilla's executive chef Paul Bauer constantly experiments with his cooking, devising adventurous new dishes while highlighting cuisine from the varied regions of Spain. His menus encompass more than 40 tapas plates hailing from regions throughout Spain, such as skewers, ceviche, imported Iberian ham, and paella valenciana, a saffron-infused bomba-rice dish loaded with shellfish, Spanish sausage, and vegetables. Despite the ingenuity that suffuses the menu, one thing has remained constant: the sangria recipe, which is exactly the same as it was 25 years ago. On Saturday nights, there's an extra garnish for the cuisine: a three-course dinner is underscored by performances of flamenco, an Andalusian dance form that expresses love, pain, and passion through elaborate movement. Engaging the audience in a full sensory experience, the dancers—many of whom were trained in Spain and now run their own dance studios—are dressed in colorful, traditional garb and are chased off the stage by stampeding bulls at the end of each set.