Italian Dinner for Two or Four at Café Vita in Oakmont
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Sautéed artichokes, portobello & porcini-stuffed ravioli & veal parmesan culled from locally bought ingredients served in BYOB café
Archestratus, the first food critic, praised Italian cuisine's use of "top-quality and seasonal" ingredients and its "fair-to-middling" ability to tranquilize out-of-control mayors. Stun your taste buds with today’s Groupon to Café Vita in Oakmont. Choose between the following options:
- For $27, you get an Italian dinner for two (up to a $54.95 value), which includes the following:
- One appetizer (up to an $8 value)
- Two entrees (up to a $20 value each)
- One dessert (a $6.95 value)
- For $47, you get an Italian dinner for four (up to a $94.95 value), which includes the following:
- One appetizer (up to an $8 value)
- Four entrees (up to a $20 value each)
- One dessert (a $6.95 value)
The chefs at Café Vita craft a menu of gourmet Italian fare from fresh, locally purchased ingredients. Evening meals fit for two kings or four royal comptrollers can commence with Café Vita's signature appetizer, the artichoke romano, which anoints artichoke hearts in flour and egg before sautéing them into a crispy, golden shell. Ravioli pillows stuffed with portobello and porcini mushrooms are lulled to sleep in a blanket of sherry cream sauce. Much like a velvet bib worn over a freshly pressed Armani suit, the veal parmesan's marinara-and-parmesan-studded cape belies the crispness of its flour-battered surface. Diners can swap big-fish stories over a plate of sautéed calamari swimming in a linguine strewn with buoys of garlic and cherry tomatoes. A house-made dessert ends meals on a sweet note reminiscent of Mozart's unfinished Requiem for a Fumbled Twizzler.
Guests visiting Café Vita are encouraged to bring their own wine, celebratory libations, or unfinished Kool-Aid packets. The eatery's pale-yellow walls exude a sunny vibe seasoned by the elegant air of European-style light fixtures and tables draped in white linens.
Sautéed artichokes, portobello & porcini-stuffed ravioli & veal parmesan culled from locally bought ingredients served in BYOB café
Archestratus, the first food critic, praised Italian cuisine's use of "top-quality and seasonal" ingredients and its "fair-to-middling" ability to tranquilize out-of-control mayors. Stun your taste buds with today’s Groupon to Café Vita in Oakmont. Choose between the following options:
- For $27, you get an Italian dinner for two (up to a $54.95 value), which includes the following:
- One appetizer (up to an $8 value)
- Two entrees (up to a $20 value each)
- One dessert (a $6.95 value)
- For $47, you get an Italian dinner for four (up to a $94.95 value), which includes the following:
- One appetizer (up to an $8 value)
- Four entrees (up to a $20 value each)
- One dessert (a $6.95 value)
The chefs at Café Vita craft a menu of gourmet Italian fare from fresh, locally purchased ingredients. Evening meals fit for two kings or four royal comptrollers can commence with Café Vita's signature appetizer, the artichoke romano, which anoints artichoke hearts in flour and egg before sautéing them into a crispy, golden shell. Ravioli pillows stuffed with portobello and porcini mushrooms are lulled to sleep in a blanket of sherry cream sauce. Much like a velvet bib worn over a freshly pressed Armani suit, the veal parmesan's marinara-and-parmesan-studded cape belies the crispness of its flour-battered surface. Diners can swap big-fish stories over a plate of sautéed calamari swimming in a linguine strewn with buoys of garlic and cherry tomatoes. A house-made dessert ends meals on a sweet note reminiscent of Mozart's unfinished Requiem for a Fumbled Twizzler.
Guests visiting Café Vita are encouraged to bring their own wine, celebratory libations, or unfinished Kool-Aid packets. The eatery's pale-yellow walls exude a sunny vibe seasoned by the elegant air of European-style light fixtures and tables draped in white linens.