Three-Course Italian Meal for Two or Four from the Dinner Menu at Caffe il Cipresso (Up to 51% Off)

Tyngsborough

86% of 325 Groupon Customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Three-course meal with appetizers or salads, entrees such as chicken cacciatore, lasagna, or shrimp scampi, and dessert

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Valid only for items from the dinner menu. Not valid towards the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$32 for an Italian meal for two from the dinner menu (up to a $60.47 total value)

  • One appetizer or two side salads (up to an $11.99 value)
  • Two entrees (up to a $20.99 value each)
  • One dessert (a $6.50 value)

$59 for an Italian meal for four from the dinner menu (up to a $120.94 total value)

  • Two appetizers or four side salads (up to a $23.98 value)
  • Four entrees (up to a $20.99 value each)
  • Two desserts (a $6.50 value each)

View the menu.

Caffe il Cipresso

The comforting flavors of home cooking with the convenience of dining out: that's what's offered at Caffe il Cipresso. The cozy Italian eatery whips up dishes to order, ensuring classics such as veal marsala, lasagna Toscana, and linguine alle Vongole arrive at tables packed with fresh flavors. That same care is extended to the dining details—the kitchen staff also bake their bread daily and create all their sauces from scratch, policies that earn them rave reviews from guests and taste buds that can type. The restaurant also provides on-site catering, and hosts private parties.


Tips from Groupon Customers

  • “I can't say much for the atmosphere, but the important thing is the food which was EXCELLENT!“

  • “Very fresh food, good service, atmosphere is OK.“

  • “My son ordered the penne I ate the veal parmigiana Garlic bread was crisp and seasoned.“


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