The ocean's most delicious crustaceans grew shells to protect themselves against the constant threat of hungry fishermen and rising underwater real-estate costs. Indulge in a hard-won meal with this Groupon.
Choose from Four Options
$45 for a dinner for two on Sunday–Thursday (up to a $94 value)
- One shared appetizer (up to a $14 value)
- Two entrees (up to a $26 value each)
- Two glasses of house wine (up to a $14 value each)
$75 for a dinner for four on Sunday–Thursday (up to a $172 value)
- Two shared appetizers (up to a $14 value each)
- Four entrees (up to a $26 value each)
- One bottle of house wine (up to a $40 value)
$45 for the same dinner for two on a Friday or Saturday (up to a $94 value)
$75 for the same dinner for four on a Friday or Saturday (up to a $172 value)
The dinner menu includes Point Judith calamari, crab-crusted Atlantic cod, and hanger steak.
Caffe Regatta Oyster Bar & Grill
The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster Bar & Grill dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.