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$75 for a Three-Hour Basic or Advanced Chocolate-Making Class at Canady Le Chocolatier ($200 Value)

Chicago

85% of 158 customers recommend

Give as a Gift
Over 90 bought
Limited quantity available

In a Nutshell

Chocolate expert Michael Canady shows students the ropes of tempering chocolate and filling truffles, then lets them sample their work

The Fine Print

Expires Feb 13th, 2013. Limit 1 per person, may buy multiple as gifts. Reservation required. 24hr cancellation notice required or fee up to Groupon price may apply. Must provide own apron. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The saying "You are what you eat" ensures that people who consume sweets make for better company than those who consume pieces of garbage. Sweeten up with this Groupon.

$75 for a Three-Hour Chocolate-Making Class ($200 Value)

Depending on their experience level, customers may choose either the basic Divine Art of Chocolate Making class or the more advanced Introduction to Dipping, Enrobing, and Transfer Sheets class. In the basic class, chocolate expert Michael Canady gives a brief presentation on chocolate making before teaching students to temper chocolates, create cream fillings, and assemble a custom box. The more advanced course delves into the nitty-gritty of creating single- and three-tier ganache sheets, as well as dipping ganache squares and truffle shells into tempered chocolate, then forming them into edible designs. Both classes let students taste their work.



Tips

85% of 158 customers recommend

  • “I will recommend this class to everyone. Michael Canady has great passion for his bussiness, great knowledge about ingredients and he loves to teach. I learn a lot...”

    “I will recommend this class to everyone. Michael Canady has great passion for his bussiness, great knowledge about ingredients and he loves to teach. I learn a lot from him and his technique. Great job, geat talent. A ++++++++. ”

  • “I've taken Michael's gelato class twice, and found it both fun and interesting. Very hands on, lots of tasting, and through his conversational style of teaching, I...”

    “I've taken Michael's gelato class twice, and found it both fun and interesting. Very hands on, lots of tasting, and through his conversational style of teaching, I learned enough to make excellent gelato at home. No problem to recommend this class!”

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    Chicago

    2136 W Fulton St.

    Chicago, Illinois 60612

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