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Canady Le Chocolatier – West Town

Three-Hour Basic or Advanced Chocolate-Making Class ($200 Value)

$75
Buy
No Longer Available
Mon Dec 31 05:59:59 UTC 2012
Value
$200
Discount
63%
You Save
$125
  • T460x279
  • Good for Gifting
  • Always Learning
  • Kitchen Couture

In a Nutshell

Chocolate expert Michael Canady shows students the ropes of tempering chocolate and filling truffles, then lets them sample their work

The Fine Print

  • Expires Mar 27, 2013
  • Limit 1 per person, may buy multiple as gifts. Valid only for option purchased. Reservation required. 24hr cancellation notice required or fee up to Groupon price may apply. Must use promotional value in one visit. Must bring own apron.
  • See the rules that apply to all deals.
See All Summer Vacation Deals

The saying "You are what you eat" ensures that people who consume sweets make for better company than those who consume pieces of garbage. Sweeten up with this Groupon.

$75 for a Three-Hour Chocolate-Making Class ($200 Value)

Depending on their experience level, customers may choose either the basic Divine Art of Chocolate Making class or the more advanced Introduction to Dipping, Enrobing, and Transfer Sheets class. In the basic class, chocolate expert Michael Canady gives a brief presentation on chocolate making before teaching students to temper chocolates, create cream fillings, and assemble a custom box. The more advanced course delves into the nitty-gritty of making fondant, using the culinary guitar, creating single- and three-tier ganache sheets, and dipping ganache squares, truffle shells, and alcohol-infused truffles into tempered chocolate, then forming them into edible designs. Both classes let students taste their work.

Canady Le Chocolatier

Rich dark, milk, and white chocolates filled with ganaches, soft caramel, and fondant lie nestled inside Canady Le Chocolatier's gift boxes, and their hand-made thai parchment paper wrapping—imprinted with an orchid and soft-green leaf design—ensures that eager fingers unwrap the decadent chocolates with care. Once they're free of their delicate packaging, truffles and bonbons prepared for special occasions, such as holidays and gourmet food fights, flood mouths with creaminess.

Those who are too eager to wait for the treats to emerge from their wrappings can venture into the shop, where owner Michael Canady whisks together his own gelato with fresh fruit and natural ingredients and griddles a selection of sweet and savory crêpes. Canady even teaches people how to replicate his confections at home during hands-on classes for small groups.

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Groupon Says

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The Groupon Guide to: Choosing a Couch

Choosing the perfect couch is important because you're going to have to sleep on it if you ever accidentally spill something (beer) on your bed. Here are some tips for picking out a cushioned wonder:

  • Sit on the couch you're thinking about purchasing to make sure it's comfortable and sweat absorbent.

  • You can shave a fuzzy couch to make it into a leather couch.

  • Measure the couch to make sure it fits inside your house without blocking any exits or spots that the dog uses as a bathroom.

  • If you've got a brother who regularly visits or a secret son who sleeps in your home every night, you're going to need a couch with a pullout bed.

  • If you can't find a couch you like, ask the store if they can do a custom order or put three chairs next to each other.

Where does your secret son sleep?

Canady Le Chocolatier

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  • A

    West Town

    2146 W Fulton St.
    Chicago, Illinois 60612
    Get Directions

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