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Italian Dinner for Two or Four at Cantinetta Luca (Up to 53% Off). Four Options Available.

Carmel-by-the-Sea

83% of 612 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

A chef heralded by "Monterey County Weekly" bakes pizzas in a wood oven and makes pasta by hand in an open kitchen

The Fine Print

Expires Dec 18th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only for reservations on Sunday-Thursday from 5PM-6PM. Must use promotional value in 1 visit. Not valid 6/15, 7/4, 8/13-8/17, 8/31, 9/1, 10/13, 11/10, and 11/27-11/29. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.

Choose from Four Options

$20 for $40 worth of Italian cuisine at dinner for two or more $35 for $70 worth of Italian cuisine at dinner for four or more

$30 for an Italian dinner for two (up to a $62.85 total value) $59 for an Italian dinner for four (up to a $125.70 total value)

  • One salume per pair (an $8.95 value)
  • One pizza or pasta dish per diner (up to a $19.95 value)
  • One dessert per diner (up to a $7 value)

See the dinner and dessert menus. Groupons can be redeemed Sunday–Thursday from 5 p.m. to 6 p.m.

Cantinetta Luca

At Cantinetta Luca, Chef Jason Balestrieri rolls out handmade pastas, wood-oven-baked pizza, and roasted whole fish. Enhanced by seasonal, local ingredients, his family-style Italian cooking earned Cantinetta Luca a 2012 readers’ award for Best Restaurant in Carmel from Monterey County Weekly. Balestrieri also cures salumi in-house to fill his signature antipasti plates, and has a salumeria next door.

Cantinetta Luca’s interior decor mirrors the Old World-style eats. Exposed brick covers a barrel-vaulted ceiling in one room, and dark-wood rafters crisscross overhead in another. Elsewhere, modern light fixtures cast their glow across contemporary furnishings, chiseled wood, and pillars of string cheese.


Reviews

This modern Italian Resturant is excellent. Old italian recipes with a new twist. I love there selection of house cured meats.

SAMAY A., Yelp, 6/19/13

wonderful find in carmel. burrata, papparadelle and house-made salumi cotto all musts

andy gottlieb, Google+ Local, one year ago

Tips

83% of 612 customers recommend

  • “Drink plenty o' water. The food there is naturally salty, as they have house-made Salume. Not sure if they use sea salt to flavor their foods, but probably not, as we...”

    “Drink plenty o' water. The food there is naturally salty, as they have house-made Salume. Not sure if they use sea salt to flavor their foods, but probably not, as we had a major rise in blood pressure. We walked away with major headaches because of it. The Salume is quite good though. We also had pizza and pasta and they were ok. They used really good black trumpet mushrooms on the Funghi pizza, but the cheese was too over the top, not a great choice as it was oily. Then again, now that I think of it, it may be because they added bacon on the top! ha Either way, it made the pizza too oily. The Bolognese pasta was good but not great. Just know that most people will absolutely love it, I'm probably a bit more critical as I have a love affair with food. It was at least a beautifully prepared dish. The stand-out was the Meyer Lemon Panna Cotta...it was beautiful, and full of cleansing and delicious flavors, which were needed after the heavy, salty dishes that came before it. The service was good btw, very attentive.”

  • “The NY Strip Steak was pure perfection and the service was excellent. ”

  • “Be prepared to enjoy a deliciously decadent meal!”

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    Carmel-by-the-Sea

    Dolores St. between Ocean & 7th

    Carmel-by-the-Sea, California 93921

    831-625-6500

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