Italian Cuisine at Caprice Restaurant & Bar (Up to 56% Off). Two Options Available.

East Greenwich

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In a Nutshell

Elegant space hosts Italian dishes such as rack of lamb with rosemary-garlic sauce and linguine with mussels, clams, and calamari

The Fine Print

Expires May 22nd, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid Easter or Mother's Day. Not valid for private parties or lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Italian cuisine
  • $35 for $80 worth of Italian cuisine for tables of four or more

The menu includes grilled pizzas ($10–$12), frutti di mare on linguine ($20), housemade gnocchi ($15), and new zealand rack of lamb ($30).

Caprice Restaurant & Bar

When Caprice opened in East Greenwich, The Rhode Show correspondent Joe Zito interviewed owner Kostas Karampetsos and overflowed with enthusiasm for his classic Italian preparations. Drawing from his experience running Tavern by the Sea, Kostas and head chef Domingo Fernandez created a menu of pizzas, pastas, and chicken and veal entrees. They also draw inspiration from East Greenwich’s nearby sea monsters to craft seafood dishes such as the scrod francese and frutti di mare, which peppers linguine with littlenecks, scallops, and mussels. Caprice surrounds its guests with elegant dark wood tables and floors and a fully stocked bar. A long wall of windows admits sunlight during the day, and hanging lamps ribbed with an abstract floral design take over at night. Patrons can pull up leather chairs upholstered with a panel of pastel stripes, or slide into one of the lush semicircular booths lining the walls. Behind a speckled stone bar, bartenders also carefully mix more than a dozen specialty martinis.

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