hide
Refer Friends. Get $10*

Denver

Search U.S. by State:

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

Caribbean Breeze – Laredo Highline

$15 for $30 Worth of Latin-Fusion Cuisine (Half Off)

$15
Buy
No Longer Available
Mon Dec 03 06:59:59 UTC 2012
Value
$30
Discount
50%
You Save
$15
  • T460x279

In a Nutshell

Caribbean- and Latin-inspired cuisine melds rich spices and tender fish for a variety of flavorful meals

The Fine Print

  • Expires May 29, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine in only. Not valid for carryout, happy hour, drink specials or any other promotions. There is a 15% gratuity for all bills over $50.
  • See the rules that apply to all deals.

If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to. Keep your kitchen empty and your heart full with this Groupon.

$15 for $30 Worth of Latin and Caribbean Food

The menu features Latin- and Caribbean-inspired dishes such as coconut-breaded shrimp ($12.99), grilled salmon served with rice and beans ($13.99), and steak fajitas served sizzling hot with bell peppers and guacamole ($15.99).

Caribbean Breeze

Caribbean Breeze sends forth bursts of flavor with its menu of Latin- and Caribbean-inspired meals. Inside the well-lit eatery, chefs prepare shrimp three ways: breaded in coconut, swimming in a champagne cream sauce, or wrapped in bacon and cheese. Salmon and tilapia filets evoke more delicate flavors straight from the grill. The kitchen also concocts Mexican classics such as carne asada, which is served with deep fried jalapenos alongside rice and beans.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Caribbean Breeze

4.0 out of 5
Yelp (27 Reviews)
Staticmap?size=186x186&sensor=false&channel=www
  • A

    Laredo Highline

    15490 E Colfax Ave.
    Aurora, Colorado 80011
    (303) 366-2228
    Get Directions

Reviews