All-You-Can-Eat Brunch for Two or $12 for $25 Worth of Caribbean Fare at Caribbean Dutch Pot Restaurant

Woodlawn

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Though the Caribbean isles are well-known to outsiders, Caribbean cuisine remains a hidden gem due to tourists frequently subsisting solely off a paste made from sand, ocean water, and puréed linen pants. Uncover the edible treasure of the tropics with today’s Groupon.

The Deal

$15 for an all-you-can-eat brunch buffet for two, available Sundays from 2 p.m. to 6 p.m. (a $30 value)

$12 for $25 worth of Caribbean fare and drinks, such as:

  • Brown-stew chicken ($8+)
  • Curried shrimp ($14)
  • Akee and salt fish ($11)
  • See the full menu

Caribbean Dutch Pot Restaurant

Caribbean Dutch Pot Restaurant's owner and culinary captain, Ras Prince, layers plates with traditional Jamaican fare. Prince draws from spice-heavy Caribbean recipes, incorporating chicken, goat, and seafood to silence stomach rumbles without diners having to snack on soundproof insulation. Events such as karaoke, culturally focused open-mic-poetry nights, and live reggae bands on Saturdays and Sundays further imbue the intimate space with a spirited, tropical atmosphere. That atmosphere will be carried over to Woodlawn Memorial Park in July when the Restaurant hosts a Reggae Jerk Festival. Inside the restaurant, elements of Caribbean design, such as bamboo accents and tables topped in reed placemats, complement brightly colored walls and free wireless internet routed through a coconut.

  1. A

    Woodlawn

    6403 Windsor Mill Rd

    Baltimore, Maryland 21207

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In a Nutshell

Caribbean dishes such as akee & salt fish, curry shrimp & brown-stew chicken populate plates in eatery with open-mic nights & live reggae

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required for Sunday brunch. Valid only for option purchased. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Midday meals that bridge breakfast and lunch