Mexican and South American Cuisine for Two or Four at Carlos Cantina & Grill (Up to 53% Off)

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In a Nutshell

Chefs whip up spicy prawn stew, tacos, and chimichangas, as well as vegetarian, vegan, and gluten-free Mexican and South American dishes

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required Friday-Sunday. Call ahead for availability during the week. Must use promotional value in 1 visit. Dine-in only. Not valid for alcohol. Not valid for the fajitas for two meal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Mexican and South American cuisine for two
  • $19 for $40 worth of Mexican and South American cuisine for four

Menu options include mango-and-brie quesadillas ($10.45–$11.45), beef Tex Mex enchiladas ($13.95), and chicken mole ($14.95), which is doused in a housemade mole sauce made with chilis, chocolate, and nuts.

Visit the Carlos Cantina & Grill website for daily restaurant hours during the month of January as the restaurant hours may vary.

Carlos Cantina & Grill

Every business begins with a dream that takes its owner on a proverbial journey. Victor Sanchez did things a little bit backwards. He was out on the open road, rumbling along on a transcontinental motorcycle adventure to Argentina, and he crossed path with his muse: food. Victor fell so in love with the exotic cuisines he sampled throughout Mexico and South America that he vowed to share them with his Canadian neighbors.

Instead of starting from the ground up, Victor expedited the process. He purchased Carlos Cantina & Grill, a local hotspot with a solid reputation for tasty Mexican food. Though he vowed to preserve the menu that made the eatery so popular, Victor payed homage to the trip that started it all. He’s added monthly South American specialties to the lineup of tacos, chimichangas, and chicken mole in a homemade sauce. He recruited a team of chefs that craft flavourful burritos and enchiladas for people of all culinary inclinations—noting on the menu which entrees are vegetarian, vegan, and gluten-free. Tangy margaritas and fire extinguishers filled with guacamole are always available to cool off tongues as guests dine amid brightly patterned tablecloths and warm adobe walls.

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