$11 for $20 Worth of Italian Food at Carolina’s Italian Restaurant

Garden Grove

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In a Nutshell

Ingredients delivered fresh five days a week fill entrees at restaurant with murals on the walls and ceiling

The Fine Print

Expires Jul 31st, 2013. Limit 1 per person. Limit 1 per table or party. Reservation required. Dine-in only. Not valid on holidays or 2/14, 3/31, 5/12, or 6/16/13. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$11 for $20 Worth of Italian Food

The menu includes homemade meatballs and spaghetti ($10.99) a 10-ounce cut of new york steak with beef ravioli ($18.99), and fresh Atlantic salmon in butter garlic mustard sauce ($17.99), along with other classic Italian food.

Carolina’s Italian Restaurant

Linguini, penne, spaghetti, and fettuccini—the chefs at Carolina’s Italian Restaurant have been preparing pasta in its many incarnations for more than three decades. But their time-tested cooking techniques aren't the only reason for the robust flavors in their classic Italian cuisine. Ingredients are delivered five times a week, ensuring that each tomato is as fresh as the day its life coach finally coaxed it off the stem. Quality seafood and meats such as Atlantic salmon and new york steak put a finishing touch on many entrees.

After diners polish off their meals, they can indulge in a dessert such as housemade tiramisu or cannoli drizzled with chocolate syrup. Then, they can lean back and admire the wall murals of Italian countryside and verandas, or watch confused airplanes circle the ceiling's painted blue sky.

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