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Oysters and Drinks for Two or Four at Catch Twenty-Three (Up to 55% Off)

Westchase

90% of 387 customers recommend

Give as a Gift
Over 540 bought
Limited quantity available

In a Nutshell

Chefs shuck fresh Texas oysters and put the half shells on ice; bartenders shake martinis, pour wine, or draw draft beers

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

  • $24 for oysters and drinks for two (up to a $50 total value)
  • $45 for oysters and drinks for four (up a $100 total value)

Each option includes the following for each person:

  • One dozen raw Texas oysters (up to a $14 value)
  • One martini, glass of wine, or draft beer from the drink menu (up to a $11 value)

Though Catch Twenty-Three sometimes features a discounted price online, this Groupon still offers the best deal available.

Catch Twenty-Three

Chef Will Greenwood’s dishes have graced many important meals, from Julia Child’s 80th birthday party to the Head of State luncheons at NATO’s 50th-anniversary celebration. In the '90s, the Clinton family even invited him to audition for the role of White House chef. Today, Greenwood’s recipes inform festive meals at Catch Twenty-Three, where diners savor Caribbean-fusion dishes in a cozy but upscale setting. Waiters ferry juicy steaks, sushi rolls, and fresh seafood to tables, and bartenders shake up cocktails like the Key Largo rum runner or pour selections a well-curated wine list.

From the Pecan-Wood Grill

Certain dishes at Catch Twenty-Three get their signature flavor from the kitchen's pecan-wood-burning grill. Below, a couple of highlights:

Filet Mignon Chilean Sea Bass
This tender cut of beef picks up a hint of sweet smokiness on the grill, which is brought out by a rich zinfandel reduction. Chefs brush this fish with olive oil and key-lime juice before grilling it to perfection.


Tips

90% of 387 customers recommend

  • “The customer service was excellent and the food was awesome. We highly recommeded Catch 23 to family and friends.”

  • “Can prepare fish anyway you like; excellent dining experience. ”

  • “Awesome food and service. Check out the daily specials. ”

  1. A

    Westchase

    10103 Montague Street

    Tampa, Florida 33626

    813-920-0045

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