Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Choose from Four Options
- $26 for two appetizers and two drinks for two, redeemable Sunday–Thursday ($48 value)
- $50 for four appetizers and four drinks for four, redeemable Sunday–Thursday ($96 value)
- $50 for four appetizers and four drinks for four, redeemable Friday–Saturday ($96 value)
- $26 for two appetizers and two drinks for two, redeemable Friday–Saturday ($48 value)
Choose from the following appetizers: lobster escargot, braised blue cheese mussels, coconut curry mussels, margherita flatbread, blackened beef tips flatbread, shrimp scampi flatbread, or chicken carbonara flatbread. Drinks include martinis, house wines, and draft beers.
Chef Will Greenwood’s dishes have graced many important meals, from Julia Child’s and Robert Mondavi’s 80th birthday parties to the Head of State luncheons at NATO’s 50th-anniversary celebration. In the '90s, he was even asked by the Clintons to audition to be the White House chef. Today, Greenwood’s Caribbean-Latin fusion recipes inform festive meals at Catch Twenty-Three. Certified fresh seafood and aged steaks cook over a pecan-wood grill while elsewhere in the kitchen, chefs prepare signature dishes such as macadamia-crusted Chilean sea bass and Stockyard Skirt Steak with Chimichurri sauce. Catch Twenty-Three also has live entertainment every Friday night.