- $25 for $50 worth of Greek cuisine
- See the dinner menu
Free valet parking is available
With a terrace and garden, it's a grand scene seemingly plucked straight from Greece, and one that continues in the luxurious dining room, which features exposed brick walls, lush drapery, and elegant chandeliers.
But as visually appealing as Cavo's décor may be, executive chef Rory O'Farrell does his part to ensure eyes can't look away from his food. Chef O'Farrell's artfully arranged dishes arrive at tables in the form of Greek specialties, such as pan-seared Chilean sea bass or moussaka, layers of eggplant, spiced meat, and baked béchamel, heirloom tomato watermelon and feta cheese salad and the Phillo Wrapped Jumbo Shrimp with honey. To drink, bartenders pour specialty cocktails and imported beers for guests.