Five out of six doctors agree that consuming authentic Turkish food will allow you to dream of winning lottery numbers, right before handing you an outpatient bill for “stupid questions.” Keep your mind on the prize with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Turkish cuisine
- $30 for two Groupons, each good for $30 worth of Turkish cuisine on separate visits (a $60 total value)
- Click to see the menu.
Cazbar’s chef distills the culinary traditions of Turkey's Bolu region into the kebabs, grilled meats, and salads that fill his eclectic menu. House specialties such as the char-grilled lamb shish kebab and baked okra entertain taste buds with a symphony of flavors and a break dance of textures. Other dishes bring veggies into a starring role, such as the stuffed eggplant, which the Baltimore Sun called "a lesson in delicate flavor." The complexity and care common to the kitchen's savory dishes carries over into the desserts; 50 layers of phyllo dough enclose blankets of toasted pistachios and lemon syrup in each serving of baklava.
With belly-dancing shows throughout the restaurant on Friday and Saturday nights, Cazbar has the power to impress a date or a cardboard cutout of yourself. The restaurant's Middle Eastern decor delights eyes with vibrant walls, patterned canvases, and hanging lanterns.
What some people are buzzing about:
94% of 1,751 customers recommend
“Great for vegetarians!”
“wonderful service and choices of food. I enjoy the ambiance.”
“The Sultan's Platter for 2 at $65 is a real bargain. It includes scoops of about 8 different Turkish spreads from hummus to babaganoush with pita bread to start as a...”
“The Sultan's Platter for 2 at $65 is a real bargain. It includes scoops of about 8 different Turkish spreads from hummus to babaganoush with pita bread to start as a very nice appetizer. This is followed by a large oval platter that takes up at least half the table, loaded with various meats and fish, including lamb, chicken, beef, both ground and in kebabs, salmon, and two of the most delicious barbecued shrimp (enormous) I have ever tasted, all accompanied by a bowl of salad and scoops of seasoned rice. Dinner was topped off by two pieces of baklava. It was an excellent dinner. ”