Turkish Cuisine at Cazbar (50% Off)

Downtown

94% of 1,645 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Traditional Turkish dishes ranging from sausage-stuffed pides and flavorful spreads to doner kebabs and beef dumplings

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on holidays. Not valid on lunch specials. Not valid in bar or lounge area. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Five out of six doctors agree that consuming authentic Turkish food will allow you to dream of winning lottery numbers, right before handing you an outpatient bill for "stupid questions." Keep your mind on the prize with this Groupon.

The Deal

  • $15 for $30 worth of Turkish cuisine
  • Click to see the menu.

Cazbar

Cazbar’s Chef Haluk distills the culinary traditions of Turkey's Bolu region into the kebabs, grilled meats, and salads that fill his eclectic menu. House specialties such as the char-grilled lamb shish kebab and baked okra entertain taste buds with a symphony of flavors and a break dance of textures. Other dishes bring veggies into a starring role, such as the stuffed eggplant, which the Baltimore Sun called "a lesson in delicate flavor." The complexity and care common to the kitchen's savory dishes carries over into the desserts; 50 layers of phyllo dough enclose blankets of toasted pistachios and lemon syrup in each serving of baklava.

With belly-dancing shows throughout the restaurant on Friday and Saturday nights, Cazbar has the power to impress a date or a cardboard cutout of yourself. The restaurant's Middle Eastern decor delights eyes with vibrant walls, patterned canvases, and hanging lanterns.

Cazbar

Cazbar’s chef distills the culinary traditions of Turkey's Bolu region into the kebabs, grilled meats, and salads that fill his eclectic menu. House specialties such as the char-grilled lamb shish kebab and baked okra entertain taste buds with a symphony of flavors and a break dance of textures. Other dishes bring veggies into a starring role, such as the stuffed eggplant, which the Baltimore Sun called "a lesson in delicate flavor." The complexity and care common to the kitchen's savory dishes carries over into the desserts; 50 layers of phyllo dough enclose blankets of toasted pistachios and lemon syrup in each serving of baklava.

With belly-dancing shows throughout the restaurant on Friday and Saturday nights, Cazbar has the power to impress a date or a cardboard cutout of yourself. The restaurant's Middle Eastern decor delights eyes with vibrant walls, patterned canvases, and hanging lanterns.


Tips

94% of 1,645 customers

  • “Great place great food great atmosphere love it will go there again definitely a little pricey but worth it dress up”

  • “Great Place, great service!”

  • “Great food......we loved the lamb with eggplant. The drinks are very good.......woowootini was very good! Excellent service......try this place you will not be...”

    “Great food......we loved the lamb with eggplant. The drinks are very good.......woowootini was very good! Excellent service......try this place you will not be disappointed! ”

  1. 1

    Downtown

    316 N Charles St.

    Baltimore, Maryland 21201

    410-528-1222

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