$20 for $40 Worth of Turkish Cuisine at Cazbar

Downtown

94% of 1,644 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chefs craft traditional Turkish lamb, beef & chicken kebabs & many-layered baklava in sumptuous space with belly-dancing shows on weekends

The Fine Print

Expires Jul 11th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid at the bar or lounge. Valid only for lunch or dinner. Not valid with lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Five out of six doctors agree that consuming authentic Turkish food will allow you to dream of winning lottery numbers, right before handing you an outpatient bill for "stupid questions." Keep your mind on the prize with today's Groupon: for $20, you get $40 worth of Turkish cuisine at Cazbar. Although not required to redeem this Groupon, reservations are suggested and encouraged.

Cazbar’s Chef Haluk distills the culinary knowledge of Turkey's Bolu region when crafting kebabs, grilled meats, and salads from an eclectic menu. House specialties such as the char-grilled lamb shish kebab ($18.99) and baked okra ($15.99) entertain taste buds with a symphony of flavors and a break dance of textures. After a slow soak in a savory marinade, chicken pirzola ($16.99) basks on the grill until tender and steaming. Diners continue to rev up appetites with a plate of soujuk ($12)—Turkish-style beef sausage with kasar—or by belly-dancing across the parking lot. To end the meal, guests can unravel baklava's ($6.99) 50 layers of phyllo dough to reveal toasted pistachios and lemon syrup, or sip a Turkish Coffee-tini ($9).

With belly-dancing shows throughout the restaurant on Friday and Saturday nights, Cazbar has the power to impress a date, a mother, or a cardboard cutout of yourself. The restaurant's Middle Eastern décor delights eyes with vibrant walls, patterned canvases, and hanging lanterns.

Cazbar

Cazbar’s chef distills the culinary traditions of Turkey's Bolu region into the kebabs, grilled meats, and salads that fill his eclectic menu. House specialties such as the char-grilled lamb shish kebab and baked okra entertain taste buds with a symphony of flavors and a break dance of textures. Other dishes bring veggies into a starring role, such as the stuffed eggplant, which the Baltimore Sun called "a lesson in delicate flavor." The complexity and care common to the kitchen's savory dishes carries over into the desserts; 50 layers of phyllo dough enclose blankets of toasted pistachios and lemon syrup in each serving of baklava.

With belly-dancing shows throughout the restaurant on Friday and Saturday nights, Cazbar has the power to impress a date or a cardboard cutout of yourself. The restaurant's Middle Eastern decor delights eyes with vibrant walls, patterned canvases, and hanging lanterns.


Reviews

The décor is a modern infusion of interesting colors and textures mixed with old world Turkish amenities.

Niran A., Yelp, 6/16/11

Tips

94% of 1,644 customers

  • “Great place great food great atmosphere love it will go there again definitely a little pricey but worth it dress up”

  • “Great Place, great service!”

  • “Great food......we loved the lamb with eggplant. The drinks are very good.......woowootini was very good! Excellent service......try this place you will not be...”

    “Great food......we loved the lamb with eggplant. The drinks are very good.......woowootini was very good! Excellent service......try this place you will not be disappointed! ”

  1. A

    Downtown

    316 N Charles St.

    Baltimore, Maryland 21202

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