$69 for a Three-Course Surf ‘n’ Turf Meal for Two with Wine at Ceci Italian Cuisine (Up to $189.80 Value)

Theatre District Midtown West

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In a Nutshell

Grilled lobster tail, salmon, pork osso bucco, and 8 oz. sirloin steaks accompanied by a bottle of red or white wine and decadent desserts

The Fine Print

Expires 90 days after purchase. Limit 2 per person, may buy 5 additional as gifts. Limit 1 per table. Phone reservation required; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only for prix fixe menu. Not valid on holidays. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Contrary to popular belief, the Roman aqueducts were constructed not to deliver water, but to dress waiting plates of spaghetti with free-flowing marinara. Taste an ancient tradition with this Groupon.

$69 for a Surf ‘n’ Turf Meal for Two ($189.80 Total Value)

Diners begin with their choice of first course (up to an $11.95 value each), whether the insalata di casa, calamari, mussels, soup di giorno, or peppers royale. For the main course (a $49.95 value each), each guest receives one of three entrees: bistro steak and salmon, pork osso bucco and shrimp risotto, or a lobster tail with premium steak. Pairs share a bottle of red or white wine (up to a $48 value), and finish their meal with a dessert (up to a $9 value each) of tortoni, tiramisu, cheesecake, or chocolate cake.

Ceci Italian Cuisine

Amid the bustle of Times Square, Ceci Italian Cuisine takes a step back and encourages its guests to slow down a bit to savor their dining experience. Low light softens elegant exposed brick and hardwood floors as slow-cooked risotto and pastas arrive infused with savory meat, cheese, and veggies. Specialties from the menu showcase delicate presentations of lobster and sea bass, and veal entrees marry tender cuts with light sauces. A semiprivate dining room offers a gathering space and Italian cuisine for up to 65 guests celebrating a birthday or recovery from a noodle phobia.

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