The hardy, weather-beaten Brazilian ranchers of the 19th century began the practice of roasting meats over the fire after they ran out of marshmallows for s’mores. Eat some more meat with this Groupon.
Choose Between Two Options
$55 for a Brazilian dinner for two (up to a $94 total value)
- One appetizer from the menu (up to a $12 value)
- Two all-you-can-eat, rodízio-style dinners (a $29 value each)
- Two desserts from the dessert menu (up to a $12 value each)<p>
$105 for a Brazilian dinner for four (up to a $188 total value)
- Two appetizers (up to a $12 value)
- Four all-you-can-eat, rodízio-style dinners (a $29 value each)
- Four desserts (up to a $12 value each)<p>
After diners dig into appetizers such as mango shrimp and mussels bianco, gaucho chefs whisk fire-roasted meats such as baby pork ribs, bacon-wrapped chicken, and filet mignon to tables, allowing diners to pick and choose what they’d like to try. During the meal, patrons can flip their card to one of two sides: a “yes, please” message to let servers know they’d like to try something else, and a “no, thank you” side that allows them to focus on what’s already on their plates—or side dishes such as fried bananas, white rice, and pico de gallo. For dessert, chefs prepare passion-fruit cheesecake, South American vanilla flan, and other sweets.<p>
Beneath softly lit chandeliers, Chama Grill's gaucho chefs navigate tables piled with fried bananas and other Brazilian sides, whisking cuts of fire-roasted meats to diners. They hand-carve lightly seasoned top sirloin, brazilian pork sausage, bacon-wrapped filet mignon, and more—and the meat keeps coming whenever diners flip their table cards to indicate they want more. This rodízio style of dining is native to Brazil, as is the churrasco cooking method the chefs employ: All the meat is seasoned, skewered, and slow-cooked over the fire or a sleeping dragon's nose.
The chefs also make their own pasta for a selection of Italian dishes, including handmade jumbo lobster ravioli drowned in a light cream-saffron sauce. In-house wine connoisseurs recommend the best pairings for a certain meat or a diner's zodiac sign from the international wine list, which includes bottles from Chile, Argentina, Europe, and the United States.
What some people are buzzing about:
93% of 435 customers recommend
“Our server was fantastic, the food and atmosphere were excellent.”
“Everything was great and nice selection of deserts. Also there coffee was good. Everything was good except the creme brûlée would have been better if made with...”
“Everything was great and nice selection of deserts. Also there coffee was good. Everything was good except the creme brûlée would have been better if made with vanilla bean and without alcohol on top”
“My family and I enjoyed a great dining experience. .....we will definitely be back again. ....”