For years, European merchants searched for a direct route to Asia, eventually burrowing through the earth and accidentally rediscovering Luxembourg. Quell your own inner rumblings with this Groupon.
$9 for $18 Worth of Contemporary Asian Fare and Drinks
Sichuan steamed tofu costs $8.95, and green-curry chicken with fresh basil costs $9.95. A selection of boba tea, soft drinks, beer, and wine complements meals.
Chan Bistro owners Katia Chan and Meo Goldstein sojourn to local markets each morning to gather fresh ingredients for the meals their patrons will order that day, according to the Pacific Northwest Inlander's feature on the eatery. The married couple's emphasis on freshness carries over to the recipes they serve, and they prepare all of their rich sauces in-house. Though adept at all manner of culinary styles, Katia and Meo primarily dole out variations on traditional Asian dishes, such as the fuji sweet-and-sour chicken breaded with panko and topped with grilled pineapple. Vegetarian entrees, such as Sichuan-style steamed Silken tofu with fresh garlic and scallions, allow diners of different dietary persuasions to sup together and compare chewing techniques. Diners dig into Katia and Meo’s recipes beside a photographic backdrop of Hong Kong’s gleaming skyline, a nod to Katia's hometown, which she describes as “the heaven of food.”
What some people are buzzing about:
I had the ginger fish and my wife had the Mongolian beef. Both were very tasty and done to perfection.RogNa_01, 7/10/12
we ordered the Thai Curry Chicken and the Sweet and Sour Chicken. Both dished were fantastic!Amy B., 12/21/12
92% of 398 customers recommend
“If you want to dine in, arrive more than an hour before closing time, mid-week.”
“Great food, friendly service.”
“Vegetarian selections are very slim.”
1409 North Argonne Road
Spokane Valley, Washington 99212