Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
$15 for $30 Worth of Locally Sourced Cuisine
The breakfast and lunch menus include toasted Nutella-and-pear sandwiches ($5), lox bagels ($9), butternut-squash salads ($10), bavarian grilled cheeses with housemade raspberry jam and spiced walnuts ($8.75), and west african barbecue burgers topped with gorgonzola and a spiced berbere-tamarind sauce ($12).
When walking down the stairs into the Channel Café, guests may not be clear as to whether they are entering an art gallery, restaurant, or a friend's swanky apartment. Paintings, sculptures, pictures of Angela Lansbury, and other perfect works of art fill the spacious dining room as natural light floods in through street-level windows beneath the high ceiling. The basement eatery owned by seasoned chef Tammie Watson and baker Joyce Parlapiano takes a simple, locally sourced approach to cooking while still creating eclectic dishes that fit in alongside artsy neighbors in the Fort Point Channel district. Espresso drinks and loose-leaf teas pair well with house-made granola or egg-and-potato-filled breakfast wraps, and a curated beer and wine selection livens up seasonal salads and burgers topped with a West African barbecue sauce.
“This place is great”