Upscale American Cuisine at Chaplos Restaurant and Bar (Half Off). Two Options Available.

Core-Columbia

Give as a Gift
Over 610 bought
Limited quantity available

In a Nutshell

Locally sourced produce and seasonal meats make up dishes of hanger steak and jerk chicken; served amid updated take on ‘20s-style decor

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid for dinner only. Not valid for happy hour or other specials. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid on Valentine's Day, Memorial Day, Labor Day, Thanksgiving, Christmas or New Year's. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of gourmet American cuisine
  • $25 for $50 worth of gourmet American cuisine

Guests peruse a menu of eclectic contemporary American eats, such as a grilled beet and feta arugula salad ($9), handmade sun-dried tomato ravioli ($18), pork ribs slow-braised with ale and apple balsamic ($16), or local seasonal fish with a garlic reduction over fries ($22).

Chaplos Restaurant and Bar

Chaplos Restaurant and Bar regales patrons with a contemporary twist on American classics such as ribeye steak, meatball pasta, and lamb chops, coupled with a fun-loving Jazz-Age sensibility. The décor hurtles the roaring twenties into the future, welcoming guests to dine on locally sourced salads and seasonal ceviche amid authentic Tiffany lamps and hypermodern fabric walls decorated with geometric designs. Chefs garnish rib-sticking meals of tender jidori chicken breast or grilled eggplant with inventive, cosmopolitan ingredients such as ginger-infused rice, grilled polenta cakes, or salt-crusted baked pears.

After chowing down on mushroom-stuffed empanadas or grilled bleu-cheese sandwiches, guests belly up to the antique mahogany bar for cocktails culled from speakeasies of the 1920s. Here, the meticulously crafted drinks are peppered with garnishes of fruit, lemons, and tiny signs that read "this definitely non-alcoholic beverage is in absolute compliance with the Volstead Act".

For those looking to get out of the house with the ladies