Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.
Choose from Four Options
- $10 for $20 worth of lunch or happy hour, valid until 7 p.m. Monday–Saturday
- $25 for $50 worth of dinner, valid after 4 p.m. Sunday–Thursday
- $25 for $50 worth of dinner, valid after 4 p.m. Friday and Saturday
- $15 for $30 worth of Sinatra Sunday brunch, valid until 4 p.m. Sunday<p>
The menu includes brunch items such as a blackened-salmon hash with poached egg, sweet potatoes, and jalapeño hollandaise ($12), lunch options such as an heirloom-tomato and buffalo-mozzarella salad ($14), and dinner entrees such as a tamarind-glazed pork chop with ginger sweet-potato mash and fried plantain ($18).
Chapter One: The Modern Local
Inside Chapter One: The Modern Local, high, lofted ceilings, geometric light fixtures, and chunky wooden furnishings complement Executive Chef David Martinico's menu of seasonal contemporary cuisine. Patrons clink glasses of handpicked brews or craft cocktails—such as the restaurant's signature moscow mule—as they dine on locally sourced produce and humane meat. Meals draw on flavors from across the globe: étoufée fries covered in spicy Cajun roux bespeak a New Orleans influence, and yakisoba stir-fries and a housemade sausage topped in kimchi import East Asian tastes. The Frank Sinatra–themed Sunday brunch pairs classic dishes such as brioche french toast with bacon-bourbon bloody marys and other creative drinks. Chapter One: the modern local also breaks up up the drudgery of the workweek with regular events such as charity bingo, jazz performances, and a fortnightly burning of uncomfortable business shoes.
What some people are buzzing about:
95% of 291 customers recommend
“I LOVE CHAPTER ONE SO MUCH!!!!!”
“Roasted vegetable starter is simple, but fantastic. ”
“The bacon wrapped steak was great. Binh was an excellent server. ”