Persian Fare for Lunch or Dinner at Char Fasl Restaurant in Agoura Hills
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Authentic Persian-style fare crafted with local farmers'-market produce sates diners with kebabs, stews & vegetarian dishes
Trying a new cuisine is like visiting a new country: both require a sense of adventure and a lot of pointing. Broaden your cultural knowledge with today’s Groupon to Char Fasl Restaurant in Agoura Hills. Choose between the following options:
- For $8, you get $16 worth of Persian lunch fare, served between 11 a.m. and 3 p.m.
- For $15, you get $30 worth of Persian dinner fare, served between 3 p.m. and 9 p.m.<p>
This Groupon may also be used toward catering.
The enticing aromas of Persian-style kebabs, stews, and vegetarian dishes made from local farmers’-market produce flood Char Fasl and mingle with the sights and sounds of belly dancing on Friday and Saturday nights. The boneless chicken kabob ($9.95 for lunch, $14.95 for dinner) is served on skewers with grilled tomato and basmati rice and, like a panicky mobster’s accounting ledgers, is cooked over an open flame. Char Fasl warms palates with hearty stews, such as the ghormeh sabzi ($8.95 for lunch, $12.95 for dinner) made with fresh herbs, red kidney beans, and chunks of beef. The rack of lamb ($20.95 for dinner only) provides a meaty place to hang one’s coat, and the Four Seasons dish ($15.95 for dinner only) offers a meat-free mélange of lima-bean rice, eggplant, hummus, and a skewer of grilled vegetables.
Authentic Persian-style fare crafted with local farmers'-market produce sates diners with kebabs, stews & vegetarian dishes
Trying a new cuisine is like visiting a new country: both require a sense of adventure and a lot of pointing. Broaden your cultural knowledge with today’s Groupon to Char Fasl Restaurant in Agoura Hills. Choose between the following options:
- For $8, you get $16 worth of Persian lunch fare, served between 11 a.m. and 3 p.m.
- For $15, you get $30 worth of Persian dinner fare, served between 3 p.m. and 9 p.m.<p>
This Groupon may also be used toward catering.
The enticing aromas of Persian-style kebabs, stews, and vegetarian dishes made from local farmers’-market produce flood Char Fasl and mingle with the sights and sounds of belly dancing on Friday and Saturday nights. The boneless chicken kabob ($9.95 for lunch, $14.95 for dinner) is served on skewers with grilled tomato and basmati rice and, like a panicky mobster’s accounting ledgers, is cooked over an open flame. Char Fasl warms palates with hearty stews, such as the ghormeh sabzi ($8.95 for lunch, $12.95 for dinner) made with fresh herbs, red kidney beans, and chunks of beef. The rack of lamb ($20.95 for dinner only) provides a meaty place to hang one’s coat, and the Four Seasons dish ($15.95 for dinner only) offers a meat-free mélange of lima-bean rice, eggplant, hummus, and a skewer of grilled vegetables.