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Charivari Restaurant – Midtown

Three-Course Eclectic European Dinner for Two or Four (Half Off)

from$55
Buy
No Longer Available
Wed Oct 10 04:59:59 UTC 2012
Value
$110
Discount
50%
You Save
$55
  • T460x279
  • Foodie
  • Date Night

In a Nutshell

Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine

The Fine Print

  • Expires Jan 9, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Not valid for Thanksgiving, Christmas, or New Year's.
  • See the rules that apply to all deals.

Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.

Choose Between Two Options

  • $55 for a three-course prix fixe dinner for two (a $110 value)
  • $110 for a three-course prix fixe dinner for four (a $220 value)

Crafted by chef Johann Schuster, the prix fixe menu features a colorful salad bouquet and lobster bisque infused with sunset-hued butternut squash. A sorbet then slips cooly across the palate, cleansing it before one of four entrees, which include new york strip steak in a cabernet reduction and a tofu burger with aji amarillo peppers. The meal concludes on a sweet note, thanks to apple-cinnamon cobbler cloaked with a mantle of melting homemade bourbon-vanilla ice cream.

Charivari Restaurant

Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning its fare a "very good to excellent" rating from [Zagat] (http://gr.pn/L2g3ow) as well as an inclusion in the upcoming Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses of veal and seafood arrive drizzled in light wine sauces. In addition, chefs dry age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.

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Groupon Says

Dem_teaser_cat

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How many more can you name?

Charivari Restaurant

4.14 out of 5
313 Reviews

Reviews From Other Sites

hide
4.5 out of 5
(104)
Zagat
4.5 out of 5
(27)
TripAdvisor
3.6 out of 5
(99)
Urbanspoon
4.0 out of 5
(83)
Google+ Local
Staticmap?size=186x186&sensor=false&channel=www

Prix-Fixe Menu

Reviews

  • Any of the dishes you might taste will give you a sneak peak to Europe...pay Charivari a visit with friends and Family for a gourmet experience.
    Stefano G., Yelp, 4/11/11
  • The service was never rushed. We enjoyed six courses and each was served at the correct temperature and presentation was thoughtful.
    MDARKTraveler, TripAdvisor, 2/9/12