Europe's hearty cuisine gives people the strength to withstand long, snowy winters and short, snowy summers. Warm up with this Groupon.
Choose from Three Options
- $79 for a six-course prix fixe meal for two (a $189 value)
- $159 for a six-course prix fixe meal for four (a $378 value)
- $239 for a six-course prix fixe meal for six (a $567 value)
Crafted by chef Johann Schuster, the six-course prix fixe meal features a truffle-white-bean cappuccino, wild-mushroom and foie-gras risotto, and a black-Angus-beef-filet carpaccio. Diners choose one of three entrees, including seared scottish salmon over quinoa or ale-braised bratwurst with mashed potatoes, before digging into dessert: a chocolate-hazelnut tart topped with vanilla-bourbon ice cream. See the full menu.
Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a "very good to excellent" rating from Zagat as well as an inclusion in Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses of veal and seafood arrive drizzled in light wine sauces. In addition, chefs dry-age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.