Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Three Options
- $49 for a four-course prix fixe meal for two (a $109 value)
- $99 for a four-course prix fixe meal for four (a $218 value)
- $149 for a four-course prix fixe meal for six (a $327 value)
Crafted by chef Johann Schuster with the freshest ingredients, the seasonal four-course prix fixe meal starts off with a choice of salad or lobster bisque, then refreshes palates with a sorbet in preparation for a steak entree. Each steak comes with a choice of sauce and smashed potatoes and asparagus on the side. Dinner comes to a satisfying end with either a traditional apple strudel or a surprisingly refreshing ice cream infused with applewood-smoked bacon and bacon brittle. See the full menu here.
Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a "very good to excellent" rating from Zagat as well as an inclusion in Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses include veal and seafood drizzled in light wine sauces, or the house specialty schnitzel Charivari rolled with foie gras and served alongside cranberry sauce. In addition, chefs dry-age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.