45-Minute Sushi-Making Class and Sushi Dinner for One, Two, or Four at Charlie Chiang's Naples (Up to 59% Off)

Naples

from $33
Value Discount You Save
$75 56% $42
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In a Nutshell

Students glean the basics of sushi rolling, plating, and cutting before dining on appetizer, soup, and two sushi rolls

The Fine Print

Expires Nov 28th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Alcoholic beverages available for an extra cost; must be 21 with valid ID to drink. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.

Choose from Three Options

  • $33 for a 45-minute sushi-making class and two-course dinner for one (a $75.90 value)
  • $64 for a sushi-making class and two-course dinner for two (a $151.80 value)
  • $123 for a sushi-making class and two-course dinner for four (a $303.60 value)

During each 45-minute sushi class (a $45 value), students gain a solid overview of sushi fundamentals, from making rice to wrapping rolls. They'll also learn how to properly cut sushi and prepare popular accompanying sauces.

The two-course dinner begins with an appetizer (up to a $7 value) of veggie spring rolls, sichuan bell dumplings, or steamed edamame, as well as a bowl of miso soup (a $2 value). Students then choose two sushi rolls (up to a $10 value each)—with a choice of veggie, shrimp tempura, spicy tuna, or California—while enjoying a nonalcoholic drink such as water or soda (a $1.90 value).

Charlie Chiang’s Naples

The award-winning Charlie Chiang’s Naples, is a modern Asian kitchen and lounge with roots in Washington, DC. Familiar dishes such as general tso's chicken are sprinkled throughout the menu, but the kitchen specializes in more rarified Chinese-inspired fare, such as creamy sesame jumbo shrimp and sweet soy-glazed spare ribs. Other specialties include creative sushi rolls and the flaming steak Christiana, whose rum-soaked morsels are flambéed tableside by the chef's pet dragon.

Charlie Chiang's modern interior favors long, sleek lines and bursts of bright color. Carmine partitions stretch up from each booth, and a diffused rosy light glows through thin jets of water in a central fountain. On a spacious open patio, outdoor heaters and shady umbrellas protect guests from the vagaries of climate while still allowing them to chat with mermaids in the nearby Cocohatchee River.

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