The hamburger, America's national meal, has always been served during Independence Day cookouts and the competitive-eating portion of presidential debates. Eat like Ike with this Groupon.
$6 for $12 Worth of Burgers, Subs, and Drinks
Chefs top cheesesteaks with onions and cheese ($5.99 for a regular; $7.99 for a large), Angus beef patties with cheddar jack cheese and chili sauce ($6.45), and meatball subs with marinara sauce and mozzarella ($5.95). See the full menu for more details.
Serving up food for breakfast, lunch and dinner, the culinary team at Cheddar Jack's crafts their homemade burgers with 100% fresh Angus beef that has never been frozen. Provolone and colby jack join four other types of cheese atop the six-cheese burger, and the bacon, onion rings, and barbecue sauce on the Rodeo burger are only available to patrons who lasso it from the kitchen. Cheddar Jack's chefs also whip up comfort food dishes that include meatloaf, pulled-pork sandwiches, all-beef franks, and milk shakes. Along with lunchtime and dinnertime treats, early birds can feast on breakfast starting at 8 a.m. seven days a week.