The majority of monolingual Americans are often bitterly disappointed when they find out that René Magritte's Ceci n'est pas une cheeseburger is not a cheeseburger. Equip your hands with very real edibles with today's deal: for $5, you get $10 worth of burgers, fries, and frozen custard from Cheeseburger Bobby’s, at your choice of four locations in Flowery Branch, Hiram, Johns Creek, or Marietta. This deal is good for dine-in and takeout.
Cheeseburger Bobby’s serves gourmet burgers, fries, and rich frozen custard in a family-friendly atmosphere. Its hamburgers, like all the best American Idol contestants, are fresh, never frozen, and prepared by hand. Bobby’s classic cheeseburgers ($3.99) are always cooked to order. Select your hamburger’s make and model, and then truss it up at the condiment bar, choosing from a variety of fresh veggies. The crispy and crunchy french fries are fresh-cut from Idaho’s finest twice each day. This cabin of comestibles expands potential meatsperiences with options such as the Bobby's BBQ chicken sandwich ($5.39) or jumbo beef hot dog ($2.99). Herbivores can enjoy veggie burgers ($4.89) with fries ($2.39) or onion rings ($2.69).
Founded by brothers Richard and Bob Stoll, Cheeseburger Bobby’s offers a fun and friendly atmosphere for families. Bright and modern dining rooms let you focus on the good eats and provide a blank canvas for ketchup and mustard Jackson Pollock pastiches. A heaping helping of vanilla frozen custard ($2.24) completes any of the available meals in a cup or homemade cone. Swirl in your pick of eight toppings for a concrete ($2.99–$3.89), or sip on a handspun chocolate milkshake ($3.49 for a large) that satisfies even the most world-weary guidance counselors.
Good Day Atlanta interviewed owners Richard and Bobby. The Atlanta Journal Constitution reviewed Cheeseburger Bobby's in its "Five Burgers in Five Days" article. Yelpers give the Marietta location a 3.5-star average and 90% of Urbanspooners like it as well.
- A Bobby Sr. burger ordered with cheddar cheese was ready for pickup after a short wait. Even though cooked well-done, as per company policy, the double beef patties were hot, juicy and well-seasoned, and the bun was nicely griddled. Toppings on the "Build Your Own Burger" bar were equally fresh and tasty. – Bob Townsend, Atlanta Journal Constitution